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| Home -> [Exotic, Soups & Stews, Vegetables] -> [Basil and Almond Soup Recipe] |
Basil and Almond Soup
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Exotic, Soups & Stews, Vegetables |
Rating: |
0 |
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Ingredients:
| 4
| tbsp | vegetable oil | | 1
| | onion, chopped | | 2
| | garlic cloves, crushed | | 1/4
| cup | slivered almonds | | 4
| cups | chicken stock | | 1/4
| tsp | crushed black peppercorns | | 4
| tbsp | chopped fresh basil | | 1/3
| lbs | spaghetti, broken into pieces |
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Procedures:
| 1 | Heat oil in a large saucepan over low heat. Add onion, garlic and almonds, and cook until onions are transparent. | | 2 | Stir in stock, crushed peppercorns and basil, cover saucepan and simmer for 10 minutes. | | 3 | Bring a large sauceoan of water to a boil, add spaghetti and cook until al dente. Drain pasta and add to soup. | | 4 | Serve immediately, topped with grated cheese, if desired. |
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