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| Home -> [Desserts, Italian, Tarts & Pies, Western European] -> [Tiramisu and Kahlua Magic Recipe] |
Tiramisu and Kahlua Magic
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Desserts, Italian, Tarts & Pies, Western European |
Rating: |
0 |
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Ingredients:
| 12
| pack | ladyfingers | | 2
| | egg yolks | | 1/2
| cup | powdered sugar | | 4
| oz | softened cream cheese, beaten until fluffy | | 1/3
| cup | whipping cream, whipped | | 1/4
| cup | kahlua | | 1/2
| tsp | instant espreso powder, disolved in 1 tablespoon water | | 1
| oz | semisweet chocolate, chopped fine | | 2
| tsp | unsweetened cocoa powder |
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Procedures:
| 1 | Preheat oven to 325°F. Arrange ladyfingers in single layer on baking sheet. Toast in oven 10 minutes. Set aside. | | 2 | Whisk yolks with sugar until smooth and thck in medium bowl. Whisk in cream cheese. Fold In whipped cream. | | 3 | Stir kahlua into espresso mixture. combine chopped chocolate and cocoa in another small bowl. | | 4 | Place 2 tablespoons cream cheese mixture in bottom of each of two (12 oz) wine goblets or desert dishes. Top each with 3 ladyfingers, 3 to 4 teaspoons Kahlua Mixture and 1/3 cup cream cheese mixture. Cover each with 1/4 of chocolate mixture, 3 ladyfingers and 3 to 4 teaspoons Kahlua mixture. Top each dessert with 1/2 of the remaining cream cheese mixtures; smooth top. Sprinkle with remaining chocolate mixture. Cover; refrigerate several hours before serving |
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