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| Home -> [Coffee & Tea, Entrees, Fish, Grilled, Meats, Seafood, Steaks, Tomatoes] -> [Grilled Fish Steaks with Tomato and Basil Sauce Recipe] |
Grilled Fish Steaks with Tomato and Basil Sauce
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Coffee & Tea, Entrees, Fish, Grilled, Meats, Seafood, Steaks, Tomatoes |
Rating: |
0 |
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Ingredients:
| 4
| | fish steak , such as halibut, swordfish, tuna or salmon | | | Olive Oil | | | Salt and Black pepper | | | Fresh basil leaves and summer squash slices, for garnish | | | Hot cooked seasoned noodles(optional) |
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Procedures:
| 1 | Prepare Tomato Basil Butter sauce; set aside. Rinse fish; pat dry with paper towels. Brush one side of fish lightly with oil; season with salt and pepper. | | 2 | Oil hot grid to help prevent sticking. grill fish, oil side down, on covered grill, over medium briquets, 6 to 10 minutes. Halfway through cooking time, brush top with oil and season with salt and black pepper, then turn and continue grilling until fish turns from translucent to opaque throughout.(grilling time depends on the thickness of fish; allow 3 to 5 minutes for each 1/2 inch of thickness.) | | 3 | Serve withTomato Basil Butter sauce. garnish with basil leaves and squash slices. Serve with Noodles, if desired. |
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