Pork Rolls with Spinach and Feta Cheese Recipe

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Pork Rolls with Spinach and Feta Cheese

Artist:	_	Yield:	4
Categories:	Bakery, Cheese, Cheese & Eggs, Pastry, Pork, Rolls, Spinach, Vegetables	Rating:	1
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Ingredients:

1/3	cup	Butter, melted
2	tbsp	Olive Oil
1	lbs	lean ground pork(85% lean)
1/2	cup	Onion, finely chopped
3		Garlic Cloves, finely chopped
1	tsp	Ground Black Pepper
2 1/2	tsp	Oregano, dried
1/2	tsp	Salt
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2	cups	Spinach(cooked, cooled), finely chopped
1	cup	Feta cheese, crumbled
2	tbsp	Lemon juice
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12		Phyllo Sheets, room temperature

Procedures:

1	Heat olive oil over medium heat in a frying pan, add Pork and fry.
2	Break up meat for approximately 10 minutes or until the pink color has disappered; pour off fat.
3	Add onions and garlic, cook for 3-4 minutes; add seasoning, remove mixture to a bowl and cool.
4	When the mixture is cool, add spinach, feta cheese and kemon juice; mix well.
5	Unroll phyllo dough from left to right, cut the pile of sheets in half, remove the pile on the left and preserve for another use.
6	Place approximately 3 heaping tbsp. of filling in a row along the edge of dough closest to you, leaving 5 cm (2 inch), and a 2.5 cm (1inch) border on each side. Brush melted butter lightly on the remaining dough surface. Fold the 5 cm (2 inch) border over the filling and roll over once, fold each end over the roll (to close the roll), and roll up firmly.
7	Repeat procedure with remaining filling.
8	Rolls maybe frozen on a tray for future use.
9	To bake, place rolls on a paper lined tray, brush rolls lightly with melted butter, bake at 250°C(400°F) for approximately 10 minutes or until golden.
10	. . Serve with lemon wedges.