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| Home -> [Asian, Chinese, Ethnic, Fried, Pork] -> [Stir-fried Pork Orientale Recipe] |
Stir-fried Pork Orientale
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Asian, Chinese, Ethnic, Fried, Pork |
Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Pork loin, sliced | | 4
| tbsp | Soy sauce, light | | 4
| tbsp | Mirin, Japanese rice wine | | 1
| | Onion, large | | 2
| tbsp | Butter | | 1
| cup | Cabbage, shredded | | 2
| | Green bell pepper |
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Procedures:
| 1 | Slice the pork loin into 1-inch squares. | | 2 | Mix the soy sauce and the rice wine. Set aside. | | 3 | Cut the green bell pepper. Remove the seeds, and cut into half-inch cubes. | | 4 | Peel the onion, and make thin slices - "julienne". | | 5 | Heat the butter in the frying pan, and stir-fry the pork slices until pork starts to brown. | | 6 | Add the cabbage, onions and bell pepper cubes and continue to stir-fry. | | 7 | Pour in the wine and soy sauce, and continue to saute until well done. | | 8 | Serve with steamed white rice. |
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