Oriental Pork Satay with Peanut Sauce Recipe

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Oriental Pork Satay with Peanut Sauce

Artist:	_	Yield:	6
Categories:	Asian, Chinese, Ethnic, Oriental, Pork	Rating:	0
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Ingredients:

	lbs	Pork, boneless Leg or Loin
12		wooden satay sticks, 17.5 cm (7")
		**********
1/2	cup	Vegetable oil
2	tbsp	brown sugar
2	tbsp	Light Soy sauce
2	tbsp	lemon Juice
1	tsp	Ground Cumin
2		Garlic Gloves, chopped
		DIPPING SAUCE
2	tbsp	Vegetable oil
1	cup	Onion, finely chopped
1	tsp	ginger, finely chopped
1 1/2	tsp	Curry Powder
1/2	tsp	crusched Chilie's
2	cups	Pork or Chicken stock
2	tbsp	Light Soy Sauce
3	tbsp	lemon juice
1/4	cup	Cream of coconut
1 1/2	cups	peanut butter, crunchly style

Procedures:

1	soak satay sticks in water for 30 minutes.
2	Slice pork into 8 x 12 cm (2 x 1/4 inch) strips.
3	Thread onto sticks using approximately 60 g (2 oz) per stick.
4	Place completed sticks in a shallow container.
5	Mix all ingredients together; pour over the Pork satays, cover and refrigerate for at least 2 hours.
6	Heat oil over medium heat in a 2 liter (2 qt) pot.
7	Add onion and ginger, cook for 5 minutes or until onion is transparent.
8	Add remaining ingredients except the peanut butter.
9	Simmer; stir in peanut butter. Reduce heat to low and cook for an additional 10 minutes, stirring constantly.
10	. Remove satay from marinade, grill for approximately 4 minutes per side over medium-high heat.
11	. Remove satay to a platter, garnish with thinly sliced cucumber and sprinkle shredded carrots over top.
12	. Serve with warm dipping sauce.