Grilled Pork Kabobs with Orange Glaze Recipe

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Grilled Pork Kabobs with Orange Glaze

Artist:	_	Yield:	2
Categories:	Asian, Chinese, Ethnic, Fruits, Glaze, Grilled, Orange, Pork	Rating:	0
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Ingredients:

2	lbs	Pork, boneless leg or Loin (tenderloin end)
12		Wooden kabob sticks, 17.5 cm (7")
1/4	cup	Sesame Seeds, toasted
		MARINADE
1	cup	orange juice
2	tbsp	sesame Oil
2		Garlic gloves, chopped
1/4	tsp	white pepper
2	tbsp	Light Soy Sauce
		SAUCE
1 1/2	cups	Orange Marmalade
3/4	cup	Liquid Honey
1/4	cup	White Vinegar
1		Garlic gloves, chopped
1/4	tsp	ginger Powder
1/4	tsp	Crushed Chilies
1	tbsp	Light soy sauce

Procedures:

1	Soak kabob sticks in water for 30 minutes.
2	Dice Pork into 1.5 cm (1/2 inch) cubes.
3	Skewer cubes onto sticks using approximately 60g (2 oz) per sitck.
4	Place completed sticks in a shallow container.
5	Mix all ingredients together; pour over kabobs, cover and refrigerate for at least two hours.
6	Mix all ingredients together and set aside.
7	Place sesame seeds on a tray and bake in a pre-heated 175C(350F) oven for approximately 10 minutes, or until golden; remove, cool.
8	Remove kabobs from marinade, grill over medium-high heat, turninbg often for approximately 10 minutes. During the last 2 minutes of cooking , brush kabobs lightly with some of the orange glaze. Place cooked kabobs on a platter with shredded lettuce, sprinkle with sesame seeds.
9	Serve with orange wedges and extra orange glaze either warmed or at room temperature.