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| Home -> [Asian, Cereals, Chicken, Chinese, Ethnic, Hot & Spicy, Mexican, North American, Pork, Poultry, Rice & Grains, South American, Wings] -> [Sweet and Spicy Chicken Wings Recipe] |
Sweet and Spicy Chicken Wings
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Asian, Cereals, Chicken, Chinese, Ethnic, Hot & Spicy, Mexican, North American, Pork, Poultry, Rice & Grains, South American, Wings |
Rating: |
0 |
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Ingredients:
| 4
| lbs | Chicken wings, frozen | | 5
| | Red Chilli pepper | | 1
| tsp | Garlic, chopped | | 1
| tsp | Ginger, minced | | 1
| tbsp | Green onions, chopped | | 1
| cup | Soy sauce | | 4
| tbsp | Mirin, Japanese rice wine | | 2
| tbsp | Brown sugar | | 1/8
| tsp | Sesame oil | | 2
| tsp | Sesame seeds |
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Procedures:
| 1 | Thaw the chicken wings in the refrigerator overnight. | | 2 | Toast the sesame seeds until light golden brown in color. | | 3 | Set aside. | | 4 | Grill the chicken wings over high heat until well cooked. Turn them over to make sure that both sides are evenly cooked. Set aside. | | 5 | Mix the chopped chili peppers, garlic, ginger, green onions, soy sauce, rice wine and brown sugar together in a bowl. | | 6 | Pour the sauce mixture in a large casserole and cook over high heat until mixture starts to boil. | | 7 | Add the grilled chicken wings and mix thoroughly until well coated. | | 8 | Toss in a few drops of sesame oil to bring out an appetizing aroma. | | 9 | Remove from casserole and sprinkle with toasted sesame seeds. | | 10 | Makes 8-10 servings. |
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