Smoked Salmon Quiche Recipe

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Smoked Salmon Quiche

Artist:	_	Yield:	8
Categories:	Cheese & Eggs, Fish, Quiches & Souffles, Seafood, Smoked, Tarts & Pies	Rating:	0
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Ingredients:

		Pastry Crust:
1	cup	All purpose flour
1	tbsp	Butter
1	tbsp	Corn oil
2	tbsp	Water, cold
		Filling:
1	tbsp	Butter
2	tbsp	White onions, chopped
3		Eggs, large
4	tbsp	Cream, whipping
		Topping:
8		Sliced smoked salmon
1	x	Dill

Procedures:

1	PASTRY CRUST:
2	Sift the all purpose flour into a mixing bowl.
3	Combine with the corn oil, butter and a dash of salt. Mix well until the texture resembles bread crumbs.
4	Add the cold water, and mix well to form a dough. Knead lightly and refrigerate for 20 minutes.
5	FILLING:
6	In a frying pan, saute the onions in butter. Set aside.
7	In a mixing bowl, beat the eggs well. Add the cream and grated gruyere cheese and mix well.
8	QUICHE:
9	Roll out the pastry dough in an 8-inch round baking dish.
10	Spread the fried onions on the bottom of the pastry crust.
11	Pour in the egg and cream mixture.
12	Bake in a preheated oven for approximately half an hour - until the filling has set. Temperature of oven should be set at 400 degrees Farenheit. - Top with 8 pieces of thinly sliced smoked salmon and some sprigs of dill.