Oriental Roast Duck with Ginger Sauce Recipe

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Oriental Roast Duck with Ginger Sauce

Artist:	_	Yield:	8
Categories:	Chicken, Duck, Ginger, Herbs & Spices, Oriental, Poultry	Rating:	0
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Ingredients:

		ROAST DUCK:
8		Duck breast, frozen
1	x	Salt
1	x	Pepper
1	tbsp	Corn Oil
		GINGER SAUCE:
2	tbsp	Ginger, chopped
2	tbsp	Butter
2	tsp	Garlic, chopped
2	tbsp	White onions, chopped
2	tsp	All purpose flour
1	cup	Chicken stock
2	tsp	Lemon juice
1	tbsp	Butter
		GARNISH:
16		Pineapple slices
16		Parsley sprigs, fresh

Procedures:

1	ROAST DUCK:
2	Thaw the duck breast in the refrigerator overnight.
3	Season the duck breast with salt and pepper.
4	Heat corn oil in a frying pan, and fry the seasoned duck breasts to seal the pores.
5	Transfer duck breasts in a baking dish and bake in the preheated oven for 20 minutes at 375 degrees Farenheit.
6	Remove from the oven and set aside to cool.
7	GINGER SAUCE:
8	Saute the chopped onions and garlic in butter.
9	Toss in the chopped ginger and continue sauteeing.
10	Dust with flour and cover with chicken stock.
11	Simmer for 10 minutes.
12	Transfer to a blender and puree.
13	Combine with lemon juice and a tablespoon of cold butter. Mix well and set aside.
14	ARRANGEMENT:
15	Cut each of the roasted duck breast fillet into half inch slices.
16	Arrange in serving plates.
17	Put a tablespoon of sauce on the side of the sliced duck breast.
18	Garnish with two sprigs of pasley and two slices of pineapple. Serve with additional ginger sauce on the side.