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| Home -> [Entrees, Fish, Grilled, Seafood] -> [Grilled Tuna Steak with Worchestershire Recipe] |
Grilled Tuna Steak with Worchestershire
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Entrees, Fish, Grilled, Seafood |
Rating: |
0 |
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Ingredients:
| 8
| | Tuna steak, 8 oz | | 1
| x | Salt | | 1
| tsp | Black peppercorn, ground | | | SAUCE: | | 4
| tbsp | Worchestershire | | 4
| tbsp | White wine vinegar | | 4
| tbsp | Olive oil | | 4
| tbsp | White wine, dry |
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Procedures:
| 1 | Combine all sauce ingredients together. | | 2 | Set aside. | | 3 | Season the tuna steaks with salt. Coat with ground black pepper. | | 4 | Grill the tuna over a hot charcoal grill, cooking each side for 2 minutes. | | 5 | Arrange on serving plates. Serve with the sauce on the side. | | 6 | Serve with steamed potatoes, and garnish with a sprig of parsley. |
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