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| Home -> [Bakery, Breads, Pastry, Vegetables, Vegetarian, Zucchini] -> [Zucchini bread (ide) Recipe] |
Zucchini bread (ide)
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Bakery, Breads, Pastry, Vegetables, Vegetarian, Zucchini |
Rating: |
0 |
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Ingredients:
| | Egg substitute or egg | | | Replacer to equal 3 eggs | | 2
| cup | Sugar | | 1/2
| cup | Homemade Wonderslim (or | | | Prune baby food) | | 1/2
| cup | Natural applesauce | | 3
| tbsp | Vanilla | | 2
| cup | Grated raw zucchini | | | (unpeeled packed -- 2 to 3 | | | Medium) | | 3
| cup | Flour | | 1/4
| tbsp | Baking powder | | 2
| tbsp | Baking soda | | 1
| tbsp | Salt | | 3
| tbsp | Cinnamon | | 1/2
| | -?c. chopped nuts |
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Procedures:
| 1 | Beat egg substitute until light and fluffy. | | 2 | Add sugar, wonderslim, applesauce, and vanilla. | | 3 | Blend well. | | 4 | Stir in zucchini. | | 5 | Add dry ingredients to creamed mixture. | | 6 | Fold in chopped nuts. | | 7 | Pour into two lightly sprayed loaf pans (9x5"). | | 8 | Bake at 350 °F for 1 hr |
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