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| Home -> [Broccoli, Entrees, Pastas & Noodles, Vegetarian] -> [Wholewheat spaghetti with garlic, hot pepper & broccoli Recipe] |
Wholewheat spaghetti with garlic, hot pepper & broccoli
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Broccoli, Entrees, Pastas & Noodles, Vegetarian |
Rating: |
0 |
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Ingredients:
| 16
| oz | Wholewheat spaghetti | | 1
| large | Bunch broccoli, cut into | | | -- small florets | | 8
| each | Garlic cloves, chopped | | 1/4
| cup | Olive oil | | 1
| each | Dried hot red chili, broken | | | -- into several pieces | | | Salt & pepper |
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Procedures:
| 1 | Cook the spaghetti until half done; add the broccoli & continue cooking until both pasta & broccoli are *al dente*. | | 2 | Meanwhile, heat the garlic in the olive oil with the red chili. | | 3 | When the garlic is golden, remove the pan from the heat & remove the bits of chili. | | 4 | Discard the chili & set the oil aside. | | 5 | Drain the pasta & broccoli & toss with the reserved garlic. | | 6 | Season with salt & pepper & serve immediately. |
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