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| Home -> [Appetizers, Apple, Fruits, Soups & Stews, Squash, Vegetarian, Winter] -> [Winter squash & apple soup Recipe] |
Winter squash & apple soup
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Apple, Fruits, Soups & Stews, Squash, Vegetarian, Winter |
Rating: |
0 |
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Ingredients:
| 2
| cup | Butternut squash | | 2
| cup | Sweet potato, peeled & diced | | 3
| med | Apples, peeled & chopped | | 1
| med | Onion, chopped | | 2
| cup | Water | | 1/2
| tsp | Sea salt | | 1/2
| tsp | Chinese 5 spice | | 1/4
| tsp | Cayenne pepper |
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Procedures:
| 1 | Bring the vegetables, apples and water to a boil in a saucepan on high heat. | | 2 | Reduce the heat and simmer 30 minutes, or until all the vegetables are tender. | | 3 | Add the seasonings and use a blender to process the mixture. | | 4 | Heat in the saucepan again on low heat until hot. | | 5 | Keeps 3-5 days refrigerated. | | 6 | *original recipe by david tinker, vancouver chef | | 7 | jeanne marie martin, "vegan delights" |
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