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| Home -> [Baked, Bakery, Loaf, Thanksgiving, Vegetarian] -> [White cloud inn baked nut loaf Recipe] |
White cloud inn baked nut loaf
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| Artist: |
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Yield: |
6 |
| Categories: |
Baked, Bakery, Loaf, Thanksgiving, Vegetarian |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Chopped onion | | 1/2
| cup | Diced celery | | 1
| tbsp | Oil | | 1
| cup | Chopped nuts (walnuts and | | | Cashews), finely chopped | | 1
| cup | Cottage cheese | | 1/2
| tsp | Salt | | 1
| cup | Bread crumbs | | 2
| | Eggs, lightly beaten | | 1/4
| tsp | Poultry seasoning | | 1 1/4
| tsp | Onion powder | | 2/3
| cup | Water |
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Procedures:
| 1 | From: the thanksgiving book | | 2 | "this hearty vegetarian standard takes the place of roast turkey at white cloud inn, in the pocono mountains of penn." preheat oven to 37Saute onion and celery in oil. | | 3 | Put all ingredients into a greased 11-?" x 7-? baking dish and bake until just firm and slightly brown on top, about 35 to 40 minuets. | | 4 | Serve with you favorite sauce or gravy. | | 5 | The inn uses a mushroom sauce, but the dish is also good with a tomato sauce or onion gravy. | | 6 | Yield: 5 to 6 servings. |
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