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Wheat loaf
Artist:
_
Yield:
4
Categories:
Bakery, Entrees, Loaf, Vegetarian
Rating:
0
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Ingredients:
2
cup
Ground seitan mix (see
-recipe)
1/2
cup
TVP
Egg replacer for 2 eggs
1/2
cup
Carrots, finely grated
1/4
cup
Tomato paste
2
tbsp
Tomato paste
Procedures:
1
Prepare the egg replacer according to package directions.
2
mix together all the ingredients except for the 2 tbs of tomato paste.
3
pack the mixture into a loaf pan and apread the top of the loaf with the 2 tbs tomato paste.
4
bake at 350 deg for 35 minutes, or until firm.
5
serve with a whole grain bread, a cooked vegetable and a salad.
6
difficult to tell it"s not meat.
7
from the files of deeanne
