Sangria serrano
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Beverages |
Rating: |
0 |
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Ingredients:
| 1
| large | Bottle Gallo burgundy | | 1/2
| | Bottle Light Rum ("small | | | -bottle") | | 4
| | Shots Cointreau | | 6
| | Shots Vodka | | 4
| | Shots Grand Marnier | | 1
| liter | Seltzer | | 1
| | Pineapple (Sliced) | | 4
| | Tart apples (granny | | | -smith) (sliced) | | 6
| | Oranges (sliced) | | 1
| quart | Applejuice or pineapple | | | -juice | | 1
| quart | Orange juice | | 2
| | Limes (sliced) | | | Sugar (to taste) |
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Procedures:
| 1 | Slice fruit and place on bottom of large container/bucket (with attachable lid). | | 2 | Add juice. | | 3 | Add alcohol and sugar. | | 4 | Just before serving add ice and seltzer. | | 5 | Keep refrigerated and covered. | | 6 | Best when made a day or two in advance. | | 7 | Enjoy |
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