Home -> [Entrees, Vegetarian] -> [Veggie turnovers Recipe]
Veggie turnovers
Artist:
_
Yield:
4
Categories:
Entrees, Vegetarian
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
1
pack
Fluffy pastry dough
1
pack
Frozen vegetables of choice
-or fresh/frozen combo
1
Recipe medium white sauce
-(recipe is on cornstarch
-box, make vegan
-substitutions as directed)*
Procedures:
1
*substitute margarine for butter and soy milk for milk; decrease the margarine by at least one-half for low-fat version.
2
steam vegetables and make white sauce.
3
Combine sauce and vegetables.
4
Spoon sauce and veggie mixture into pastry dough (like turnovers) and bake acording to package directions.
5
from deeanne"s recipe files
