| 1 | Whir grains one at a time in blender until coarsely chopped. |
| 2 | Mix well and store in a covered container. |
| 3 | When you want a veggie burger scoop out needed amount <1 cup makes 4 good sized burgers>whir 1 cup at a time in blender until reasonably fine. |
| 4 | Heat 1 cup of water for each cup of mix until boiling add seasonings add to dry mixture and stir until liquid is absorbed. |
| 5 | Drop by large spoonsfull into nonstick fry pan it will firm up as it cooks. |
| 6 | Its gloppy to start with. |
| 7 | That"s ok. |
| 8 | Turn when brown on bottom. |
| 9 | Serve as pleases you. |
| 10 | For a more tender pancake like burger use a little more water. |
| 11 | Beef, chicken, or ham flavored burgers. |
| 12 | Use 2 tbs soup starter for each cup of water. |
| 13 | Serve on buns with lettuce tomatoe, onion, ketchup, mustard or whatever strikes your fancy. |
| 14 | For cheeseburgers use ff cheese. |
| 15 | Taco burgers add ?pkt taco seasonings to each cup of water. |
| 16 | Serve with salsa or stir fry to a chunky consistancy and make tacos hawaiian burgers use pineapple juice in place of ?the water add a dash of soy sauce. |
| 17 | Serve with pineapple rings. |
| 18 | Sloppy joes use ?c. sloppy joe mix for each cup of water stir fry to chuncky consistancy. |
| 19 | Serve on whole wheat buns. |
| 20 | Sweet and sour burgers. |
| 21 | Use soy sauce in place of ?water. |
| 22 | Serve with sweet and sour sauce. |
| 23 | There are many ff versions on the market or you can make your own. |
| 24 | I have a recipe somewhere i can look up if anyone is interested |
