Vegetarian shepherd's pie Recipe

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Vegetarian shepherd's pie

Artist:	_	Yield:	6
Categories:	Asian, Chinese, Entrees, Ethnic, Tarts & Pies, Vegetarian	Rating:	0
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Ingredients:

1/2	cup	Green lentils
1/2	cup	Brown lentils
1/2	cup	Black beans
1	large	Onion, minced
		2 ea Garlic cloves, minced
1	can	Tomatoes, diced
2	tsp	Soy sauce
1	tsp	Parsley, chopped
1	tsp	Cilantro, chopped
		Salt and pepper
1	tsp	Dried Italian herbs
1 1/2	tbsp	Potatoes, cooked & mashed
2	large	Carrots, diced small
		1 ea 10-inch frozen pie shell
2	tsp	Olive oil
		Bread crumbs

Procedures:

1	In a large pot, cover with water and boil lentils and beans until tender, about 45 minutes.
2	Drain.
3	Preheat oven to 400°F.
4	Saut?carots, celery and onion in a small amount of olive oil until tender.
5	Add garlic, dried herbs, tomatoes, soy sauce, parsley and salt and pepper to taste.
6	Mix together lentils and beans with above mixture.
7	Spoon mixture into pie shell.
8	Press firmly into shell, spread evenly over the top of the mashed potatoes.
9	Top with breadcrumbs.
10	Bake for 45 minutes, until golden.
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