Vegetarian pot stickers with dipping sauce Recipe

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Vegetarian pot stickers with dipping sauce

Artist:	_	Yield:	24
Categories:	Appetizers, Asian, Chinese, Ethnic, Vegetarian	Rating:	0
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Ingredients:

1	cup	Diced tomato
1/2	cup	Grated daikon
2	tbsp	Finely chopped shiso leaves
2	tbsp	Chopped green onions
3	tbsp	Lemon juice
1/4	cup	Tamari or soy sauce
1/2	tsp	Cumin seed
1/2	tsp	Chili powder
1/2	cup	Cooked brown rice
6	oz	Tofu, squeezed
		-to remove moisture
3	tbsp	Fresh shiitake mushrooms
		-(finely chopped)
2	tbsp	Chopped fresh basil leaves
2	tbsp	Finely chopped black olives
1	tsp	Ground red chili pepper
1	tsp	Sesame oil
12	oz	Pot sticker wrappers
		Salad oil for frying

Procedures:

1	For dipping sauce, combine tomato, daikon, shiso, green onions, lemon juice, 2 tablespoons of the tamari, the cumin, and chili powder.
2	Chill overnight.
3	In a bowl, combine rice, tofu, mushrooms, basil, olives, chili pepper, sesame oil, and the remaining 2 tablespoons tamari.
4	Chill for 30 minutes.
5	Put 1 tablespoon of filling in the center of each wrapper.
6	Dampen edges with water, fold wrapper in half, and seal edges.
7	In a non-stick skillet, heat a little oil.
8	Arrange filled pot stickers in a single layer in the skillet; cook over medium heat until the bottoms of the pot stickers are browned.
9	Add ?cup water; cover and cook on low heat for 6 minutes, or until water is evaporated.
10	Repeat until all pot stickers are cooked.
11	Serve with dipping sauce.
12	Makes about 24 pot stickers.
13	Cherry blossom festival recipes (february 1995) guest demonstrator: paul onishi