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| Home -> [Salads, Vegetarian] -> [Vegetarian hoppin' john salad Recipe] |
Vegetarian hoppin' john salad
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Salads, Vegetarian |
Rating: |
0 |
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Ingredients:
| | WHOLESOME HARVEST | | 1 1/4
| cup | Cooked or canned (rinsed | | | And drained) black-eyed | | | Peas | | 1/3
| cup | Chopped onion | | 6
| tbsp | Distlled white vinegar | | 1 1/2
| cup | Cooked brown rice | | 2
| tbsp | Water | | 1
| | 10-oz pkg. frozed chopped | | | Spinach, thawed and well | | | Drained | | 1/4
| tsp | Pepper | | 2
| tbsp | Baco Bits (optional) |
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Procedures:
| 1 | In a large bowl, toss the black-eyed peas, rice, spinach, and onion until completely combined. | | 2 | in a small bowl, stir together the vinegar, water, and pepper. | | 3 | Pour over the salad and toss. | | 4 | Chill for at least a few hours to let flavors blend. | | 5 | Sprinkle on the baco bits (if you use them), toss again, and serve. | | 6 | note: i"ve never made this with the baco bits and think it is just fine without them. | | 7 | note 2: one of these days i"m going to have to try to redeem my reputation as a cook and submit a -ed recipe more complicated than "dump all this stuff together and put it in the refrigerator"!! |
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