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| Home -> [Asian, Chinese, Ethnic, Vegetarian] -> [Vegetarian kishke Recipe] |
Vegetarian kishke
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Asian, Chinese, Ethnic, Vegetarian |
Rating: |
0 |
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Ingredients:
| 2
| | Celery stalks, chopped fine | | 1
| | Carrot, grated | | 1
| large | Onion, chopped finely | | 1/2
| cup | Oil | | 1 1/4
| cup | Whole wheat flour | | 1/4
| cup | Wheat germ | | 2
| tsp | Paprika | | 1
| tsp | Garlic powder | | 1
| dash | Pepper | | 2
| tbsp | Soy sauce |
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Procedures:
| 1 | Kishke traditionally is prepared by stuffing a seasoned mixture of flour, onion and meat into casings. | | 2 | This recipe is a flavorful vegetarian version. | | 3 | mix all ingredients in a large bowl. | | 4 | Spoon half of the mixture onto a piece of aluminum foil and roll into a cylinder. | | 5 | Repeat with remaining mixture. | | 6 | place cylinders on a cookie sheet or baking pan. | | 7 | Bake at 350 °F for 45 minutes. | | 8 | Turn cylinders upside down and cook for an additional 45 minutes. | | 9 | Remove and discard foil. | | 10 | from an old vegetarian times magazine. | | 11 | Uploaded by nan blanchard; 73540,700 |
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