Home -> [Vegetarian] -> [Vegetable stuffed spud Recipe]
Vegetable stuffed spud
Artist:
_
Yield:
2
Categories:
Vegetarian
Rating:
3
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Ingredients:
STUFFED SPUDS
2
Baked potatoes
1/2
cup
White sauce
1/4
tsp
Salt
1/2
cup
Jack cheese, grated
1/4
cup
Peas, thawed
1/4
cup
Carrots, cooked, chpd
2
tbsp
Green pepper, chpd
1
tbsp
Pimiento, diced
Procedures:
1
Cut potatoes in halves.
2
Scoop out pulp; mix well; set aside in a covered bowl.
3
Combine all other ingreds; mix well.
4
Stir into mashed potato and again mix well.
5
Heap mixture into potato halves.
6
Place on an ungreased cookie sheet; bake 375°F, 20-25 mins or until tops are brown.
