Home -> [Stocks, Vegetarian] -> [Vegetable stock #2 Recipe]
Vegetable stock #2
Artist:
_
Yield:
4
Categories:
Stocks, Vegetarian
Rating:
0
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Ingredients:
5
cup
Water
1/2
cup
Spinach
1/2
cup
Tomatoes
1/2
cup
Turnips
1/2
cup
Onions
1/2
cup
Celery
1 ea Bay leaf
1
cl
Garlic
Procedures:
1
Choose your own vegetables, even leftovers, if desired.
2
Just make sure to use twice as much liquid as vegetables.
3
Chop spinach and tomatoes, slice turnips and onions.
4
Chop celery.
5
Combine all ingredients in a large stockpot and bring to boil.
6
Remove any foam that might come to the top.
7
Reduce heat, cover and simmer slowly for 1 ?hours.
8
Strain, cool, cover, refrigerate or freeze.
