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| Home -> [Entrees, Vegetarian] -> [Vegetable nut roast Recipe] |
Vegetable nut roast
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Entrees, Vegetarian |
Rating: |
0 |
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Ingredients:
| 1/3
| cup | Butter or margarine | | 1
| cup | Chopped mushrooms | | 2
| large | Onions, finely chopped | | 1/4
| cup | Chopped green bell pepper | | 3
| cup | Grated carrots | | 1 1/2
| cup | Chopped celery | | 1/2
| cup | Sunflower seeds | | 3/4
| cup | Coarsely chopped walnuts | | 5
| | Eggs, beaten | | 3
| cup | Whole wheat bread crumbs | | | - (soft) | | 1
| dash | Dried basil | | 1
| dash | Dried oregano | | | Salt, pepper |
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Procedures:
| 1 | Melt butter in skillet. | | 2 | Add mushrooms, onions and green pepper and cook until tender but not browned. | | 3 | Combine mushroom mixture in bowl with carrots, celery, sunflower seeds, walnuts, eggs, bread crumbs, basil and oregano. | | 4 | Mix well. | | 5 | Season to taste with salt and pepper. | | 6 | Line 9- x 5-inch loaf pan on bottom with waxed paper, then grease paper and sides of pan generously. | | 7 | Turn mixture into pan and bake at 325f 1 hour. | | 8 | Turn out and carefully peel away paper. | | 9 | (c) 1992 the los angeles times |
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