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Rum truffle
Artist:
_
Yield:
1
Categories:
Beverages
Rating:
0
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Ingredients:
1/2
oz
Dark rum
1/4
oz
Creme de cocoa
1/4
oz
Hazelnut liqueur
Generous portion of
-chocolate ice cream
Whipped cream
Procedures:
1
Preparation : put all ingredients, except whipped cream, in a blender.
2
Whip up.
3
Serve in a brandy snifter with the whipped cream on top