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| Home -> [Soups, Vegetarian] -> [Vegetable consomme Recipe] |
Vegetable consomme
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| Artist: |
_ |
Yield: |
5 |
| Categories: |
Soups, Vegetarian |
Rating: |
0 |
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Ingredients:
| 2
| med | Leeks, white part only | | | -diced | | 1/2
| small | Celery root (or 2 celery | | | -stalks), peeled and diced | | 4
| | Shallots, coarsely chopped | | 1
| large | Tomato, peeled and seeded | | 3
| med | Carrots, diced | | 3
| | Garlic cloves, coarsely | | | -chopped | | 3
| | Sprigs parsley | | 10
| | Basil leaves | | 10
| | White mushrooms, diced | | 1
| | Sprig thyme | | 2
| | Bay leaves | | 2
| | Sprigs cilantro | | 2
| pinch | Chervil | | | Freshly ground pepper |
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Procedures:
| 1 | Combine all the ingredients in a stockpot, cover with 2 quarts cold water, and bring to a boil, then turn the heat down to a light simmer. | | 2 | Simmer for about 20 miknutes. | | 3 | Turn off the heat, keep covered, and set aside to infuse for 20 more minutes. | | 4 | Strain the broth carefully through a fine strainer. | | 5 | Serving size: 1 cup 19 cal; .2 g fat; 0 mg chol; 10.6 mg sod |
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