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| Home -> [Asian, Chinese, Ethnic, Meats, Vegan, Vegetarian] -> [Vegan soysage recipe Recipe] |
Vegan soysage recipe
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Asian, Chinese, Ethnic, Meats, Vegan, Vegetarian |
Rating: |
0 |
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Ingredients:
| 4
| cup | Soy pulp (from making | | | -soymilk) or cooked cracked | | | -soybeans | | 2
| cup | Whole wheat flour | | 1
| cup | Wheat germ | | 3/4
| cup | Oil | | 1 1/4
| cup | Soymilk (or other liquid) | | 1
| cup | Nutritional yeast flakes | | 1 1/2
| tsp | Fennel seed | | 1
| tsp | Black pepper | | 1/4
| cup | Soy sauce | | 3
| tsp | Oregano | | 2
| tsp | Salt | | 1/2
| tsp | Cayenne | | 2
| tbsp | Brown sugar | | 2
| tbsp | Garlic powder | | 2
| tbsp | Wet mustard | | 2
| tsp | Allspice |
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Procedures:
| 1 | Mix ingredients together. | | 2 | Oil oven-proof bowl or empty tin can. | | 3 | Fill it & cover with foil. | | 4 | Steam on rack for 1 ?hours, or pressure cook in 5 cups water for 30 minutes. | | 5 | Let cool, then slice and fry. | | 6 | here, in louisiana, we like things spicy, so i add a little more cayenne and mustard and some finely chopped onion and garlic to boot. | | 7 | enjoy! | | 8 | mary brown |
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