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| Home -> [Cakes, Cheese & Eggs, Cheesecakes, Desserts, Exotic, Tofu, Vegan, Vegetables, Vegetarian] -> [Vegan almond cheesecake Recipe] |
Vegan almond cheesecake
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| Artist: |
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Yield: |
8 |
| Categories: |
Cakes, Cheese & Eggs, Cheesecakes, Desserts, Exotic, Tofu, Vegan, Vegetables, Vegetarian |
Rating: |
0 |
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Ingredients:
| 1
| | 8" graham cracker crust | | | -unbaked | | 1
| lbs | Tofu | | 1/2
| cup | Brown sugar | | 1/2
| cup | Almond meal | | 1/4
| cup | Honey or syrup | | 1/4
| cup | Oil | | 2
| tbsp | Lemon juice | | 1
| tsp | Almond extract | | | Pinch of salt | | 1/4
| cup | Almonds, slivered, toasted |
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Procedures:
| 1 | Preheat oven to 350 degrees. | | 2 | Blend all ingredients except crust and almonds in a food processor until smooth and creamy. | | 3 | Pour into unbaked pie shell, top with slivered almonds, and bake for about 45 minutes or until cracks start to form on the edge of the filling. |
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