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| Home -> [Beverages, Fruits] -> [Sangria el tampa Recipe] |
Sangria el tampa
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Beverages, Fruits |
Rating: |
0 |
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Ingredients:
| 1
| quart | Chianti or Burgundy wine | | 1
| cup | Sugar or EQUAL (tm) | | 1
| quart | Orange juice | | 1/2
| quart | Grapefruit juice | | 1
| tbsp | Cinnamon | | 1
| tbsp | Nutmeg | | 1
| cup | Lemon juice | | 12
| oz | 7-Up or Sprite | | 1
| quart | Water | | | 8 ea Cinnamon sticks |
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Procedures:
| 1 | Save as much pulp from the fresh squeezed citrus as possible to include in the sangria. | | 2 | Heat the water to a slow boil, add the sugar , melt the sugar in the boiling water, add the fruit juices, remove from the heat, and alow to cool to room temp. | | 3 | Add wine, citrus pulp, spices, and stir. | | 4 | Chill and serve with thin slices of the fruits floating in the bowl |
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