Veganburgers Recipe

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Veganburgers

Artist:	_	Yield:	12
Categories:	Asian, Burgers, Chinese, Entrees, Ethnic, Meats, Vegan, Vegetarian	Rating:	0
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Ingredients:

2	cup	Brown rice
2 1/2	cup	Rolled oats
12	oz	Ordinary white mushrooms
		X Large handful of dried
		Shiitake mushrooms
3	med	Onions
2		Bay leaves
1	tbsp	Sage
1	tbsp	Basil
1	tbsp	Thyme
3	tbsp	Cornstarch + just enough
		Water to make a smooth
		Paste
3	tbsp	Dark soy sauce

Procedures:

1	Cook brown rice as you would normally cook brown rice, and allow to cool.
2	Simmer onions and herbs in water until onions are soft.
3	Remove bay leaves.
4	Save any broth.
5	Soak shiitake mushrooms in water until they soften.
6	Simmer all mushrooms in mushroom water until the fresh mushrooms are cooked through.
7	Save mushroom sweat.
8	In a food processor, process ?of the rice, 2 c. of the oats, and all of the other ingredients until there are no big chunks.
9	You may have to do two batches depending on the size of your food processor.
10	Use mushroom water and onion liquid to keep the food processor happy.
11	In a large bowl, mix the processed gloop with remaining rice and oats.
12	It should be thick enough to form into cohesive patties, but not dry.
13	Add a few extra oats if it"s too wet, or some liquid if your hands don"t get a little sticky when handling it.
14	Fry in a light spray of pam, over low heat, until both sides of the patty are brown and crunchy.
15	About 10 min. using a larger amount of mushrooms makes it taste even better, but then the batter becomes more like thick pancake batter.
16	Still yummy though.
17	Fatfree digest [volume 10 issue 36], sept.
18	16, 1994