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| Home -> [Central Asian, Indian, Vegan, Vegetarian] -> [Vegan: aloo rasdar Recipe] |
Vegan: aloo rasdar
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| Artist: |
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Yield: |
3 |
| Categories: |
Central Asian, Indian, Vegan, Vegetarian |
Rating: |
0 |
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Ingredients:
| | VEGETABLES | | 6
| large | Potatoes, cut into about | | | -6 to 8 chunks each. | | 2
| cup | Fresh or frozen green peas | | | -the smaller the better | | 3
| med | Sized tomatoes, chopped | | 2
| med | Sized onions, diced | | 2
| | Green chili peppers, chopped | | | SPICES & FLAVOURINGS | | 1/2
| tsp | Turmeric powder | | 1/2
| tsp | Cayenne pepper powder | | 1
| tsp | Garam masala powder | | 1
| | Clove garlic | | | A few stalks of cilantro | | | -and assorted herbs | | | Lemon concentrate | | | Salt | | | OTHERS | | 1
| tbsp | Vegetable oil | | 1 1/2
| cup | Water |
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Procedures:
| 1 | Pressure cook potato chunks and peas for about 6 minutes. | | 2 | Dice onions, chop ginger, green chili and garlic. | | 3 | Heat a little oil, add onions and saute till golden. | | 4 | Add chopped ginger, chopped garlic and chopped green chili now and saute". | | 5 | Add turmeric powder, cayenne pepper powder and garam masala powder. | | 6 | Stir continuously until thoroughly mixed. | | 7 | Add chopped tomatoes. | | 8 | Saute until tomato pieces are wilted. | | 9 | Add potatoes, peas from pressure cooker. | | 10 | Top with 1-and-?cups of water. | | 11 | Add salt according to your taste. | | 12 | Simmer on low heat until gravy thickens slightly. | | 13 | Garnish with freshly chopped cilantro, squeeze a few drops of lemon juice and serve hot. | | 14 | Notes: This is a very simple thing, easy to make. | | 15 | Total time required is under 30 minutes. | | 16 | I like this when it is accompanied by some cool cucumber-yogurt raita, or with a salad of fresh sliced onions, tomatoes and cucumber slices. |
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