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| Home -> [Entrees, Tarts & Pies, Vegetarian] -> [Two potato topped cottage pie Recipe] |
Two potato topped cottage pie
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Entrees, Tarts & Pies, Vegetarian |
Rating: |
0 |
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Ingredients:
| 5
| med | Kohlrabi bulbs, peeled & | | | -- chopped | | 1/2
| cup | Pearl barley | | 1
| each | Onion, chopped | | 1
| each | Celery rib, sliced | | 1
| each | Carrot diced | | 1/2
| cup | Mushrooms, chopped | | 2
| tsp | Basil | | 2
| tsp | Parsley | | | Salt & pepper | | 1/2
| cup | Red wine | | 1
| cup | Stock | | 2
| cup | Mashed potatoes | | 2
| cup | Mashed sweet potatoes |
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Procedures:
| 1 | Place all ingredients, except the potatoes, in a large saucepan & bring to a boil. | | 2 | Cover, reduce heat & simmer until the vegetables & barley are tender, about 45 minutes. | | 3 | Preheat the oven to 350°F. | | 4 | Transfer the cooked mixture to a lightly oiled casserole dish & top with alternate diagonal rows of both kinds of potato. | | 5 | (for a more decorative look, try piping the potatoes). | | 6 | Bake for 35 to 40 minutes or until the edges bubble & the potatoes are golden brown. | | 7 | Serve immediately. |
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