Tomato-and-onion pizza Recipe

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Tomato-and-onion pizza

Artist:	_	Yield:	2
Categories:	Italian, Onions, Pizzas, Tomatoes, Vegetarian, Western European	Rating:	0
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Ingredients:

1	lbs	Plum tomatoes
1	tsp	Oregano
2	tbsp	Olive oil
1	lbs	Onions, sliced
1		Garlic clove, minced
1/2	cup	Dry white wine
1	tsp	Rosemary
1	tbsp	Olive puree
2		Pizza crusts

Procedures:

1	Preheat oven to 375°F.
2	Wash tomatoes and cut off the stem ends.
3	Cut into 1/3-inch lengthwise slices.
4	Heat oil in a non-stick saute pan and saute the onions over medium-high heat for about 5 minutes.
5	Add the garlic, white wine and rosemary and reduce heat to medium; cover and cook about 10 minutes or till liquid is mostly absorbed.
6	Stir in the olive puree.
7	Spread the onion-olive mixture over the pizza.
8	Place the tomato slices on top and brush with remaining olive oil.
9	Sprinkle with oregano and bake.
10	Makes 2 pizzas peter kump - prodigy guest chefs cookbook