Tofu manicotti (newkirk) Recipe

Home -> [Entrees, Tofu, Vegetables, Vegetarian] -> [Tofu manicotti (newkirk) Recipe]

Tofu manicotti (newkirk)

Artist:	_	Yield:	4
Categories:	Entrees, Tofu, Vegetables, Vegetarian	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

1	lbs	Manicotti
2	lbs	Tofu (firm or soft)
		-- patted dry and mashed
2		Garlic cloves, minced
1/2	cup	Soy milk
2	tbsp	Olive oil
2	tbsp	Lemon juice
1	tbsp	Sugar
		Salt and pepper, to taste
2	tbsp	Minced fresh parsley
1	cup	Chopped fresh spinach (opt.)
4	cup	Spaghetti sauce
		-- homemade or commercial

Procedures:

1	Prepare the manicotti according to package directions.
2	Gently drain and rinse the noodles.
3	Preheat the oven to 350°F degrees.
4	In a large mixing bowl, stir together the mashed tofu, garlic, soy milk, olive oil, lemon juice, sugar, salt, pepper, parsley and spinach, if using.
5	Line a 9 x 13-inch pan with 2 cups of the spaghetti sauce.
6	Gently spoon the tofu mixture into each manicotti until they are all full.
7	Place the filled manicotti noodles in one layer on top of the spaghetti sauce.
8	Pour the remaining sauce over the stuffed noodles.
9	Cover the pan tightly with aluminum foil and bake for 30 minute, or until the sauce bubbles.