Tofu in black bean sauce Recipe

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Tofu in black bean sauce

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Categories:	Asian, Chinese, Entrees, Ethnic, Tofu, Vegetables, Vegetarian	Rating:	0
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Ingredients:

3	tbsp	Peanut or light sesame oil
5	each	Garlic cloves
		-- finely chopped
1	tbsp	Ginger, finely grated
3	tbsp	Chinese black beans
3	tbsp	Onions, coarsely chopped
2	tbsp	Soy sauce
2	tbsp	Barley or rice malt
2	cup	Water
3	tbsp	Kuzu, dissolved in...
1/3	cup	Water
1	lbs	Firm tofu, sliced
2	tsp	Dark sesame oil

Procedures:

1	In a wok, heat oil until nearly smoking.
2	Add garlic and ginger, and stir-fry rapidly over high heat for 1 minute.
3	Add black beans, and stir for 30 seconds.
4	Add onions, and stir for 2-3 minutes.
5	Add soy sauce, sweetener, and water.
6	Bring to a boil.
7	Add kuzu.
8	Stir with a wooden spoon until it thickens and becomes clear and shiny.
9	Stir in tofu and dark sesame oil, and simmer 2-3 minutes.
10	Serve on rice with blanched chinese greens.
11	John paino & lisa messinger, "the tofu book"