Tofu loaf Recipe

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Tofu loaf

Artist:	_	Yield:	4
Categories:	Bakery, Entrees, Loaf, Tofu, Vegetables, Vegetarian	Rating:	0
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Ingredients:

1	tbsp	Oil
2		Garlic cloves, diced
1		Onion, diced
1		Carrot, diced
1		Red bell pepper, diced
1		Celery stick, diced
2	tbsp	Tamari
2	lbs	Tofu, mashed
4	slice	Wholewheat bread
1	tbsp	Oil
1	tbsp	Tamari
1/2	tsp	Garlic powder
1	cup	Nutritional yeast
1/2	cup	Tahini
1/2	tsp	Basil
1/2	tsp	Oregano
1/2	tsp	Turmeric

Procedures:

1	Heat oil in a skillet, add garlic, onion, pepper, carrot & celery.
2	Season with 1 tb tamari.
3	Cook till vegetables are tender.
4	Remove from heat & put in a large mixing bowl.
5	Add mashed tofu.
6	Cut bread into crouton sized pieces & quick fry in remaining oil with rest of tamari, garlic powder & 5 tb nutritional yeast.
7	Add to tofu mixture.
8	Add rest of the ingredients.
9	Mix well.
10	Place in a well oiled casserole dish & press down very well.
11	Bake at 350f for 35 minutes.
12	Allow to cool slightly, then turn out on a plate.
13	Slice & serve.
14	Excellent cold too.