Tofu and sun-dried tomato sausage loaf Recipe

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Tofu and sun-dried tomato sausage loaf

Artist:	_	Yield:	6
Categories:	Entrees, Loaf, Sun-dried, Tofu, Tomatoes, Vegetables, Vegetarian	Rating:	0
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Ingredients:

1	cup	Tomatoes, sun-dried
1	cup	Water, hot
2	cup	TVP
1	lbs	Tofu, firm
1	tbsp	Garlic, minced
1	tsp	Fennel seeds
1	tsp	Chili powder
1	tsp	Paprika
1	tsp	Oregano, dried
1/4	cup	Arrowroot, cornstarch or
		-flour
1/2	cup	Parsley, fresh, chopped
1	tbsp	Olive oil
1	tbsp	Tamari
		Ds Black pepper
3/4	cup	Water, hot

Procedures:

1	Preheat oven to 325 deg.
2	Oil a 9" x 5" x 2.5" loaf pan.
3	soak sun-dried tomatoes in hot water for 10 minuts.
4	Drain, reserving liquid and adding enough water to liquid to measure one cup.
5	pour liquid over tvp and set aside.
6	dice tomatoes into ? pieces and blend with tofu in a food processor until smooth.
7	Set aside.
8	combine remainingsausage ingredients n a large bowl.
9	fold in tofu mixture.
10	spoon mixture into pan, cover with aluminum foil and bake for 50 minutes.
11	Uncover and continue baking for 25 minutes.
12	remove from oven and let sit for 10 to 15 minutes.
13	Remove from pan, slice and serve.
14	per serving: 392 cal; 42 g prot; 196 md sod; 47 g carb; 8 g fat; 0 mg chol; 172 mg calcium
15	vegetarian gourmet, summer 1993/mm by deeanne