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| Home -> [Bakery, Biscuits, Cookies & Bars, Desserts, Muffins & Biscuits, Portuguese, Western European] -> [Portuguese biscuits Recipe] |
Portuguese biscuits
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| Artist: |
_ |
Yield: |
36 |
| Categories: |
Bakery, Biscuits, Cookies & Bars, Desserts, Muffins & Biscuits, Portuguese, Western European |
Rating: |
0 |
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Ingredients:
| 1/4
| cup | Butter | | 1 1/4
| cup | Sugar | | 3
| | Eggs | | 3 1/2
| cup | Flour | | 3
| tsp | Baking Powder | | 1
| tsp | Salt |
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Procedures:
| 1 | Cream butter and sugar until light and fluffy. | | 2 | Cream the eggs one at a time. | | 3 | Add flour, baking powder and salt; 2 tablespoons at a time until all used up. | | 4 | Doush should be quite stiff, make walnut sized balls and roll into a 6 inch rope the size of a pencil. | | 5 | Make a ring on a lightly greased baking sheet, sealing the edges together. | | 6 | Bake in a preheated 350°F oven 20-25 minutes until light brown. | | 7 | Makes 2/-3 dozen. |
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