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| Home -> [Bakery, Christmas, Loaf, Thanksgiving, Vegetarian] -> [Thanksgiving loaf Recipe] |
Thanksgiving loaf
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| Artist: |
_ |
Yield: |
10 |
| Categories: |
Bakery, Christmas, Loaf, Thanksgiving, Vegetarian |
Rating: |
0 |
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Ingredients:
| 3
| cup | Cooked lentils | | 3
| cup | Steamed brown rice | | 1/2
| cup | Dry oatmeal or cornmeal | | 1/2
| cup | Almond or cashews, ground | | | -fine ?cup (approx.) | | | -tomato juice | | 1/4
| cup | Sunflower seeds, ground | | | -fine | | | -(optional) | | 1
| cup | Chopped celery | | 1
| cup | Chopped tomatoes | | 1
| | Heaping tablespoon of sage | | | -(this is the key spice) | | | -Garlic power (optional | | | -can be added while | | | -eating) | | 3
| cup | Cooked millet | | 1
| cup | Whole wheat bread | | | -crumbled (3 slices) | | 1
| cup | Chopped onions | | 1
| tbsp | Light | | | -vegetable oil | | 1/2
| tsp | Celery seed | | | -ground | | | -Salt to taste |
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Procedures:
| 1 | Lightly saute onions in a mixture of water and oil. | | 2 | add celery and tomatoes, but only saute very little to soften and stop. | | 3 | (the celery, if not over-cooked, gives a nice "crunch" to the loaf) | | 4 | combine all the ingredients and mix well, add bread crumbs and tomato juice to make stiff. | | 5 | Add water if the mixture seems too dry. | | 6 | Place in lightly oiled loaf pans. | | 7 | Bake at 350 °F. | | 8 | For 1 hour. | | 9 | serve with favourite veggy ``gravy"" (optional). | | 10 | After baking, cover with towel to keep moist, or if you like it dry, don"t cover. | | 11 | serve with parsley "gravy" entered separately |
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