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Sangria blush

Artist: _ Yield: 8
Categories: Beverages Rating: 0
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Ingredients:
COCKTAILS FROM CHEF FREDDY'S
1 cupOrange juice
1/2 cupSugar
1 Bottle (1.5 liters) white
Zinfandel wine
1/4 cupLime juice
1 Orange [thinly sliced-
-and seeded]
1 Lime [thinly sliced and-
-seeded]
20 Ice cubes
Procedures:
11) combine the orange juice and the sugar in a small pan and cook over med. heat, stirring occasionally, until sugar is dissolved, then pour into 2 qt container with tight fitting lid...
22) add the fruit wine and lime juice, cover and refrigerate for 2 hours for the flavors to blend...
33) place ice cubes in a small punch bowl or large pitcher and pour the wine mixture over the ice..