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| Home -> [Asian, Cereals, Chinese, Entrees, Ethnic, Stir-fry, Tofu, Vegetables, Vegetarian] -> [Tofu rice stir fry Recipe] |
Tofu rice stir fry
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Asian, Cereals, Chinese, Entrees, Ethnic, Stir-fry, Tofu, Vegetables, Vegetarian |
Rating: |
0 |
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Ingredients:
| 1/4
| cup | Light soy sauce | | 1/4
| cup | Rice vinegar | | 1
| tbsp | Sesame oil | | 1
| pack | Mori-Nu silken extra firm | | | -tofu, drained and cut into | | | -?inch cubes (10.5 oz) | | 1
| cup | Carrots, chopped | | 1
| cup | Celery, sliced | | 1/2
| cup | Scallions, sliced | | 1/4
| cup | Fresh ginger, sliced | | 1
| cup | Rice, cooked |
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Procedures:
| 1 | Combine soy sauce, rice vinegar, sesame oil and tofu. | | 2 | Marinate in refrigerator for a minimum of 1 hour. | | 3 | heat all above ingredients in wok. | | 4 | Add celery, carrots, scallions and ginger. | | 5 | Stir fry until all vegetables are just crisp tender. | | 6 | add rice. | | 7 | Stir fry to heat through. | | 8 | Serve hot. | | 9 | makes 2 servings of 2 cups each. | | 10 | from deeanne"s recipe files |
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