Tofu ribs Recipe

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Tofu ribs

Artist:	_	Yield:	4
Categories:	Asian, Chinese, Ethnic, Meats, Ribs, Tofu, Vegetables, Vegetarian	Rating:	0
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Ingredients:

		FORMATTED BY S. GRABOWSKI
1	lbs	Firm tofu
2	tbsp	Cold pressed oil
8		Bamboo skewers
		BBQ sauce as needed
1	cup	Soy sauce (marinade)

Procedures:

1	Slice tofu ? thin, marinade in soy sauce minimum 8 hours in fridge.
2	Pre-heat oven to 300°F.
3	Cut the marinated tofu slices lengthwise into 3 strips per slice.
4	Brush the tofu slices on all sides with oil and lay them, side by side, in a dish.
5	The slices should not touch.
6	Bake for 40 minutes.
7	Remove from the oven and let cool for 5 minutes.
8	Pass bamboo skewers carefully through the width of each slice.
9	Five to six slices will fit on one skewer without touching.
10	Cover with barbecue sauce and pre-heat the broiler.
11	Broil 6 inches from the heat for about 5 minutes, turn over, and repeat.
12	The tofu can become dark but scorching will make it bitter