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| Home -> [Cereals, Entrees, Spanish, Vegetarian, Western European] -> [Texas-style spanish rice Recipe] |
Texas-style spanish rice
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| Artist: |
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Yield: |
14 |
| Categories: |
Cereals, Entrees, Spanish, Vegetarian, Western European |
Rating: |
0 |
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Ingredients:
| | FORMATTED BY S.GRABOWSKI | | 1/4
| cup | Chopped green pepper | | 2
| tbsp | Oil | | 1
| cup | Uncooked long grain rice | | 1/2
| cup | Tomatoes with green chilies | | 1/4
| tsp | Cumin | | 1/2
| tsp | Salt | | 1/4
| tsp | Garlic powder | | 2
| cup | Water | | 2
| tbsp | Chopped cilantro (optional) |
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Procedures:
| 1 | In a skillet, saute onion and green pepper in oil for about 2 minutes. | | 2 | Add rice and stir until coated with oil. | | 3 | Add tomatoes, turmeric, cumin, salt, garlic powder and water; bring to a boil. | | 4 | Reduce heat and simmer, covered, about 20 minutes or until liquid is absorbed. | | 5 | Add cilantro if desired. | | 6 | Yield: 6 servings. |
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