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| Home -> [Beef, Crockpot, Entrees] -> [Tender meatballs in mushroom gravy Recipe] |
Tender meatballs in mushroom gravy
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Beef, Crockpot, Entrees |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Beef, lean ground | | 4
| | Bread slices | | 1
| tsp | Salt | | 1/4
| tsp | Pepper | | 1
| tbsp | Onion minced | | 1
| can | Mushroom soup | | 1/3
| cup | Water |
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Procedures:
| 1 | Pull apart bread into small, dime-size pieces. | | 2 | Combine ground beef, bread, salt, pepper, and minced onion in a large mixing bowl. | | 3 | Using a spoon, scoop out rounds of meat mixture, or shape into several round, 2-inch balls by hand. | | 4 | Brown meatballs in a hot skillet using a small amount of butter or oil. | | 5 | Turn them occasionally so all sides are browned. | | 6 | Place meatballs in a crockpot. | | 7 | Add soup and water. | | 8 | Cook on low for 6 to 12 hours, high for up to 6 hours. | | 9 | Roy north beach maryland 02/27 06:36 pm |
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