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Poppyseed & nut filling for hamantaschen
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Categories: Cookies & Bars, Desserts, Poultry Rating: 0
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Ingredients:
1 cupPoppy seeds
2 tbspCorn syrup
1 tbspChopped citron
1/2 cupChopped nuts
2 tbspButter
1 tspVanilla
1/2 cupRaisins
1 cupMilk
Procedures:
1Put washed and drained poppy seeds through finest blade of food chopper and mix with rest of ingredients except vanilla.
2Let mixture cook over slow heat until thick, stirring often.
3Cool and add vanilla.