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| Home -> [Chicken, Crockpot, Poultry, Spanish, Western European] -> [Spanish chicken Recipe] |
Spanish chicken
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Chicken, Crockpot, Poultry, Spanish, Western European |
Rating: |
0 |
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Ingredients:
| 3
| lbs | Chicken parts | | | -(skinless is best) | | | Salt, pepper & paprika | | | -to taste | | | Garlic salt (optional) | | 1
| can | 6 oz-tomato paste | | 3/4
| cup | Beer (or white wine) | | 3/4
| cup | Stuffed olives with liquid | | | -(I like to cut the olives | | | -in half) |
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Procedures:
| 1 | Season washed and cut up chicken with salt, pepper, paprika and garlic salt, if desired. | | 2 | Place in crock-pot. | | 3 | Mix tomato paste and beer together and pour over chicken. | | 4 | Add olives. | | 5 | Cover and cook on low 7 to 9 hours. | | 6 | Serve over rice or noodles. | | 7 | This recipe may be doubled for the 5-quart crock-pot. |
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