Spaghetti with meat sauce 1h16 (slo-cooker) Recipe

Home -> [Crockpot, Entrees, Pastas & Noodles] -> [Spaghetti with meat sauce 1h16 (slo-cooker) Recipe]

Spaghetti with meat sauce 1h16 (slo-cooker)

Artist:	_	Yield:	16
Categories:	Crockpot, Entrees, Pastas & Noodles	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

2	lbs	Ground beef
4	each	Tomatoes, canned
4	each	Med Carrot, cut in chunks
4	each	Med Onions, quartered
4	each	Garlic cloves, minced
2	each	Tomato paste, canned
1/4	cup	Parsley, snipped
2	each	Bay leaf
2	tbsp	Sugar
2	tsp	Basil, crushed
1 1/2	tsp	Salt
1	tsp	Oregano, dried, crushed
1	dash	Pepper
1/4	cup	Cold water
1/4	cup	Corn starch
1	x	Hot cooked spaghetti
1	x	Grated parmesan cheese

Procedures:

1	Fat grams per serving: approx. cook time: 10hrs in skillet brown the ground beef; drain off excess fat.
2	Transfer meat to a crockery cooker.
3	In blender container place one can of tomatoes, undrained.
4	Add the onion, carrot and garlic.
5	Cover and blend till chopped; stir into meat in cooker.
6	Cut up the remaining can of tomatoes but do not drain; stir into meat mixture with tomato paste, parsley, bay leaf, sugar, basil, salt, oregano, and pepper.
7	Mix well.
8	Cover and cook on low heat setting for 8-10 hours.
9	To serve, turn to high-heat setting.
10	Remove bay leaf.
11	Cover and heat till bubbly, 10 minutes.
12	Blend cold water slowly into cornstarch; stir into tomato mixture.
13	Cover and cook 10 minutes longer.
14	Spoon over the spaghetti.
15	Pass the parmesan cheese to sprinkle atop.----------a good change of pace in spaghetti sauce taste.