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| Home -> [Creole & Cajun, Crockpot, Jams & Jellies, Poultry, Southern] -> [Slow-poke jambalaya Recipe] |
Slow-poke jambalaya
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Creole & Cajun, Crockpot, Jams & Jellies, Poultry, Southern |
Rating: |
0 |
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Ingredients:
| 1
| each | Bell pepper, chopped | | 1
| each | Onion, chopped | | 2
| each | Med tomatoes, chopped | | 1
| cup | Chopped celery | | 1
| each | Clove garlic, crushed | | 2
| tbsp | Minced parsley | | 2
| tbsp | Chopped thyme leaves | | 2
| tbsp | Oregano leaves, chopped | | 1/8
| tbsp | Cayenne | | 1/2
| tbsp | Salt | | 4
| oz | Smoked sausage, chopped | | 8
| oz | Chicken breast, chopped | | 2
| cup | Beef broth or bouillon | | 1/2
| lbs | Cooked shelled shrimp | | 1
| cup | Cooked rice |
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Procedures:
| 1 | Shell shrimp, halve lengthwise. | | 2 | In slow cooker,combine all ingred. except shrimp & rice. | | 3 | Cover & cook on low 9-10 hours. | | 4 | Turn slow cooker on high, add cooked shrimp & cooked rice. | | 5 | Cover; cook on high 20-30 minutes. |
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